AI’s role in innovation expanding rapidly 03.26.2024 By Donna Berry The use of AI in ingredient and product development was a prominent theme at the Future Food Tech conference.Read More
Younger consumers express most interest in mental health 03.25.2024 By Jeff Gelski New ingredients shown to improve sleep, mood and relaxation.Read More
Novonesis showcased mood support probiotic at Expo West 03.22.2024 By Brooke Just MindAble 1714 targets gut-brain axis.Read More
AAK, Checkerspot form partnership 03.22.2024 By Brooke Just Partnership will develop, scale, commercially produce algae oil. Read More
Erhan Yildiz joins Innophos 03.21.2024 By Brooke Just Yildiz joins technology team as senior manager food, beverage. Read More
Oobli receives FDA ‘no questions’ letter for sweet protein 03.21.2024 By Brooke Just Products are formulated from Oubli fruit sweet protein. Read More
Ardent Mills uncovers pivotal purchasing trends 03.21.2024 By Eric Schroeder New survey says ingredients, indulgence shape decision-making.Read More
DSM-Firmenich’s pilot facility to help manufacturers scale 03.20.2024 By Brooke Just Facility is part of taste, texture, health business unit.Read More
Roquette acquiring IFF’s Pharma Solutions business 03.19.2024 By Jeff Gelski The deal includes methyl cellulosic food applications.Read More
Designing next gen fats and oils 03.18.2024 By Donna Berry Biotechnology and precision fermentation are leading to new ingredient innovations.Read More