Key regulatory trends shaping 2024 02.02.2024 By Caleb Wilson FDA emphasis may include ingredient bans, allergen thresholds.Read More
Slideshow: New products from the Winter Fancy Food Show 01.31.2024 By Sarah Straughn The show took place Jan. 21-23 in Las Vegas.Read More
Proposed legislation would ban cultivated meat from school lunches 01.29.2024 By Rachael Oatman Several industry trade associations have endorsed the bill.Read More
Slideshow: Flavors to watch in 2024 01.24.2024 By Sarah Straughn Register to view on-demand webinar that highlights the flavors and applications that will drive innovation in 2024.Read More
Putting a positive spin on ‘processed’ 01.23.2024 By Donna Berry Ingredients developed through sustainable methods may overcome the negativity around processed food.Read More
Sustainable nutrition innovation on the rise 01.23.2024 By Caleb Wilson New product development is underway in the plant-based and dairy alternative markets.Read More
ADM to expand traceable soybean program 01.17.2024 By John Reidy First deliveries recently made to Europe.Read More
Overcoming ‘pizza fatigue’ 01.16.2024 By Jeff Gelski Easing inflation and Indian cuisine may spark sales, according to Technomic.Read More
Flavorchem identifies top-of-mind trends in 2024 01.10.2024 By Brooke Just Plant-based, menu refreshes and women’s health innovations predicted to emerge.Read More
Walmart on the verge of automating grocery shopping 01.10.2024 By Keith Nunes A replenishment service will soon be added to the retailer’s Inhome program.Read More