Meat alternative innovation: Time for something new04.30.2024By Donna BerryIngredient manufacturers focus on improving taste, texture and nutrition.
Brian Odino joins Kemin Food TechnologiesBy Brooke JustOdino will oversee sales, business development as technical sales manager.
Extending shelf life the focus of Kemin infographic By Jeff GelskiThe resource emphasizes delaying lipid oxidation in baked foods.