‘Glocal’ flavor innovation accelerating04.22.2024By Donna BerryMore unique flavors and spices are shifting from specialty channels to the mainstream.
Yasso debuts new fruit flavorsBy Caleb WilsonFrozen dessert and snack bars are formulated with Greek yogurt.
Unilever to exit ice cream business By Keith NunesCompany also is initiating a productivity program expected to save approximately $850 million.