‘Glocal’ flavor innovation accelerating 04.22.2024 By Donna Berry More unique flavors and spices are shifting from specialty channels to the mainstream.Read More
Cracking open new ideas with nuts 01.29.2024 By Jeff Gelski Almonds, walnuts and cashews offer fiber, protein and crunch.Read More
OFI launches new F&B Solutions platform 01.23.2024 By Brooke Just Platform consolidates company’s category solutions, innovation infrastructure. Read More
Chief sustainability officer takes over at OFI 01.17.2024 By Jeff Gelski Roel van Poppel will work with sourcing cocoa, coffee, dairy, nuts and spices.Read More
Fi Innovation Awards go to Corbion, OFI 12.04.2023 By Jeff Gelski The awards recognize positive change in the food and beverage industry.Read More
Building that burst of flavor 08.22.2023 By Donna Berry Sauces, dressing and marinade developers take flavor innovation to the next level.Read More
Appeasing ‘angry’ consumers through sustainable beverages 04.19.2023 By Jeff Gelski Options include organic drinks, pistachio milk alternatives and aluminum packaging.Read More
Carbon dioxide emissions fall by 19% in OFI supply chain 09.27.2022 By Jeff Gelski Cocoa sustainability report cites progress in monitoring child labor, too.Read More
Building sustainability and consistency into condiment formulations 08.30.2022 By Donna Berry Low sugar and sodium options with sustainable cues are in demand.Read More